Wonderfully rich and not for the faint of palate. The method of “ripasso” means to “re-pass” Valpolicella wine through dried Amarone grape skins to cause a second alcoholic fermentation. This method increases the alcohol level and the Valpolicella wine becomes richer in color, more fragrant, and definitely more lush in body. The Zenato Valpolicella is a unique Italian blend of
Read moreAs the Christmas holiday draws near, us procrastinators have a lot of catching up to do to get our blessed gifts in order! Dashing through the snow is probably in your Yuletide future and if you are lucky, you may be able to find those glorious gifts on Santa’s list online and delivered on time. So without further ado, here
Read moreAs the Thanksgiving Day grocery store madness grows closer, who has time to worry about choosing wines for your Thanksgiving feast?! There is a plethora of different flavors and tastes on your Thanksgiving table and you want wines that will make everyone happy. Including your Wine Expert Uncle Pierre as well as teetotaler Gramma Betsy! There is a saying “Ain’t
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One of the most satisfying things in life is pairing great foods with great wines. Doesn’t it satisfy your ego when you have found the right wine for a meal you created or chose an amazing wine at a nice restaurant? It really is fantastic! But how about if we go one step further? Many of the words you would
Read moreThe romance of Valentine’s Day comes with it a bit of mystery and intrigue. The holiday was actually created in remembrance of St. Valentine who had been performing marriages in secret against a ban that had been set forth by the Roman Empire in 270 A.D.. But he was soon discovered, imprisoned, and then beheaded for his actions. St. Valentine
Read moreRipe and ready to drink! Garnet in color with a nose of blackberry, ripe plum, tobacco, and baking spices. Full bodied, robust, and grippy tannins across the palate. Flavors of ripe blackberries, black currant, eucalyptus, and forest floor. Lush fruit upfront but very herbaceous. On the second sip, more dark berry came through along with spice and a long vanilla
Read moreOn balmy, warm evenings, my thoughts turn to a refreshing, dry Prosecco. (yes, I dream of world peace too, but tonight it is all about taste). Beautiful straw color in my glass with light effervescent bubbles. Intoxicating aroma’s of peach, apple, and lilac flowers! Medium bodied with lively bubbles and a soft mouthfeel. Savory flavors of tropical fruit, Bartlett Pear,
Read moreA serious yet fun Italian red which is mostly a blend of Corvina and Rondinella grapes. On the nose, hints of tart cherry and anise. Intense cranberry red in color but with flavors bursting with ripe dark fruits and juicy blackberry. As the wine opened up, flavors of black cherry emerged with spicy mocha and herbs! A long, elegant finish
Read moreMedium bodied Chianti with flavors of ripe red cherry, plum, and a dash of leather. The second sip revealed some lush red berry, cedar, and notes of cinnamon spice. Very sassy but with a long, smooth finish! Enjoy with barbecue pork chops, pasta with tomato based sauces, or grilled eggplant. Definitely a strong 88 points. WineSplashing!!
Read moreThe theory that states “if you don’t see me eating food, then it has no calories” is one that I have followed for years. It was usually a piece of cake, a cookie, a quart of ice cream, or something else that was sweet and high in calorie. But if you didn’t see me eat it, I wasn’t going to
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Wine Splash! 