Smith-Madrone Napa Valley Wines

A winery name that may not be familiar with….yet! But a name you will remember once you put these wines to your lips and palate. Smith-Madrone winery is located about 30 minutes outside of St Helena, California, and worth the drive to taste the wonderful nectar of the gods here! This winery is not the new kid on the block and was actually founded in 1971 by owner Stuart Smith and is still family owned and operated to this day. Charles F. Smith III is the Winemaker and Sam Smith is the Assistant Winemaker here. The vineyards here are all “dry farmed” so there is no irrigation and Mother Nature is allowed to take her course allowing the varietals to grow bold and concentrated. We sampled all 3 Smith-Madrone varietals and all were amazing!


2014 Napa Valley Riesling – This beautiful Riesling is all estate grown in the Spring Mountain District using 42 year old vines. It is 100% varietal and fermented in stainless steel tanks. Aroma’s of honeysuckle, orange blossom, lychee, and citrus fruits. Medium bodied across the palate with a bright acidity. Ripe flavors of white peach, Asian Pear, citrus, and a hint of minerality at the finish. Pair with asian foods, fresh salads, baked chicken or ham, and seafood. 94 Points! Average of $30 a bottle.

2014 Napa Valley Chardonnay – An elegant, exotic Chardonnay that was all estate grown in the Spring Mountain District using 42 year old vines. This Chardonnay is 100% varietal and was fermented 9 months in new french oak barrels. Wonderful aroma’s of bright pear, apple, almonds, and toffee. Medium to full bodied across the palate with a creamy mouthfeel. Enticing flavors of tropical fruits, citrus, hints of coconut, vanilla, and a long, toasty oak finish. Pair with Chicken Alfredo, grilled chicken or seafood, pasta’s with cream sauces, and medium to strong cheeses. 94 Points! Average of $32 a bottle.

2013 Napa Valley Cabernet Sauvignon – This wine is actually a blend of 82% Cabernet Sauvignon, 12% Cabernet Franc, and 6% Merlot. It is 100% estate grown in the Spring Mountain District and was fermented in french oak for 18 months. Garnet to violet color in the glass. Aroma’s of blackberries, black pepper, ripe cherries, and hints of oak and baking spices. Full bodied across the palate with good, grippy tannins. Robust flavors of black cherries, blackberries, red berries, savory herbs, pepper, and a long vanilla oak finish. A very refined and distinguished wine with a good tannin structure. Pair with grilled red meats, beef, pasta with hearty tomato based sauces, filet mignon, and stronger cheeses. 93 Points! Average of $52 a bottle.

All 3 of these Smith-Madrone wines are very impressive and wines that I would purchase again and again! Perfect for any occasion from black tie affairs, to family get-together’s, or a great gift for the wine lover. If your local store does not carry these wines, ask them to bring them in for you. Or check out the winery’s website at and see about purchasing these wines online. Cheers from WineSplashing!


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